What Do You Do When Your Soul Feels Restless


"Patience is the antidote to the restless poison of the Ego. Without it we all become ego-maniacal bulls in china shops, destroying our future happiness as we blindly rush in where angels fear to tread. In these out of control moments, we bulldoze through the best possible outcomes for our lives, only to return to the scene of the crime later to cry over spilt milk."
- Anthon St. Maarten


With any major life transition there are so many moments throughout the day where your soul feels restless and unsettled. It's longing for the comfort and ease of the familiar and that can stir up a lot. 

I think that is just part of the process of change. It's a conundrum at times, when one part of you wants the change and the other wants things to stay the same. I’ve never been particularly patient during times like this. What I've learned however is that this signals the perfect opportunity for growth.

Going through a divorce and moving back home brings with it a lot of moments where my skin feels like it’s crawling and as if there are weights sitting on my chest. That familiar panic sinks in and all I want to do is run someplace, any place other then where I am. Sometimes I just want to avoid everything I'm feeling at all costs. 

Please don’t misunderstand me, I love being back in Seattle, close to my family and friends. It's been very healing and therapeutic. However, this has been the way I have worked for a long time. When life gets hard or I am faced with the call to just sit with everything I am feeling, I jump into something new and exciting. I constantly jump from one thing to the next so that I could ride the waves of that blissful newness and not have to deal with the raging uneasiness inside. I didn't want to have to sit with what I was feeling. 

What I’m finding now, more than ever, is a deep longing to learn and grow from this experience and in order to do that, I have to stay around long enough to see things from a clearer perspective. I have to allow the dust to settle and the pain and feelings to sink in. I have to get really comfortable with the uncomfortable. 

A big part of me yearns to feel grounded and secure in my life and to feel this experience deep in my guts; all of it. This to me shows how far I have come in my growth and my evolution as a person.

But a big part of me wants to run too. 

I’ve been trying to approach this whole experience with a lot of grace and stillness, which isn’t easy for an extremely anxious person like me. I've had moments I'm not exactly proud of, falling back onto old behaviors. There are days when I want nothing to do with any of it. I want my old life back, the one filled with fields of clovers and vines, warm cozy fires, big lush gardens and furry animals. And then there are days when I am so unbelievably happy with where I am. I'm so proud of myself for choosing a better life over a comfortable one

I’m navigating, redefining and trying to figure out my next steps but at the same time, I letting things unfold naturally and allowing the God to take the lead. 

It's painful a lot of the times yet incredibly exciting too. 

I often wonder what is it about this process that makes my heart ache one minute and cry out in joy the next? At times it’s like this bipolar dance in my brain. A week ago I was standing in the kitchen and began sobbing uncontrollably only to feel relieved and at peace a short while later. Sometimes that's the only way to let all that built up energy out. To cry and scream and shake and throw your fists in the air. Sometimes I wonder how much I can handle and if maybe I have a little bit of bipolar disorder. I'm just being honest as this chemical imbalance runs in my family. But then I realize I'm human and betrayal and heartbreak can bring out sides of us we never knew existed. I think it's easy to confuse the two. 

Have you ever experienced this? What do you do?

As I reflect on the past two and a half months I've seen a lot of growth. I can measure it with new habits and rituals which look a little something like this:

*  I’m finding grace the best way I can by developing little practices to cultivate self-love and joy and most importantly, gratitude.

*  I show up as I am. I mean, really show up no matter what I’m feeling and I make no apologies. Brokenness takes time to repair. 

* I spend a significant time in my journal. Whether it’s one sentence or pages, it’s something that allows me to take an honest look at my situation and clarify my thoughts and feelings. It settles that restless fire in my belly. It provides a deep understanding and awareness and gives me peace.

* I’m getting really comfortable with being uncomfortable. There have been nights where I feel so lonely. In the past I’d run to the fridge and tear through it like a starved animal. However, now I find a quiet spot, dim the lights and give myself permission to cry if needed or close my eyes and focus on the uneasy feeling in my chest. The more we can sit with it, move through the feeling, all of them, the more we learn and can grow into our new lives.

* I’ve spent a lot of time outside, climbing paths to the top of mountains, letting the sun kiss my checks and warm my body as sweat drips down my spine. I take notice of the beauty all around me and give thanks for the awesomeness that was created.

* I give a lot of thanks. Cultivating a practice of gratitude, even for things like divorce and heartache is important. It’s what gives us a new perspective needed to grow.

*  I feed myself wholesome, nutritionally dense foods so my immune system is strong. Emotionally trying times can weigh heavy on your body and health. Turning to healthy foods is so important to create balance within the body.

*  I’m surrounding myself by amazing, supportive, loving, fun people (AKA – my family and friends). I’m extremely lucky to have such a unique family where we find smiles and laughter in trying times. Sitting around the dinner table, sipping on wine, eating good foods and laughing, we are never short of laughter and these people give some of the best hugs around.

* I'm putting myself out there to meet new and interesting people. I'm naturally introverted so at times this can be frightening. What I'm learning is how much I love hearing other people's stories and connecting with them in unique ways. 

Life can change in the blink of an eye, for better or for worse. My life did in one single moment. has changed quickly. In my heart I know that great things are happening because I decided to take a path that was right for me. It wasn't an easy choice but it has opened many new doors.

But then again, isn't that what happens when one closes in the first place?   

Reflections of My Sugar Habits + Savoury Kale and Onion Waffles

I am on day three of no sugar and so far, things are going great! I think a big part of this has to do with the fact that I don't eat a ton of sugar as it is, but I definitely sneak in more then I am aware of. Last night after a taco salad dinner I was craving something sweet pretty fiercely but I drank some lemon water and it subsided pretty quickly. Yay!I also gently reminded myself why I was doing this. It's not about deprivation or losing weight, it's about doing something kind for myself and my body. It's about feeling healthy and free of any addictive feelings associated with the sweet stuff. It's about better sleep and observing my body and what it needs from me. 

I've always been drawn to sweet over savory and it may have to do with the amount of sugary foods we ate as children. This is not me placing any blame whats so ever towards my parents. I know they did the best they could with the knowledge they had at the time. And hey, it was the 80's, the era of quick, fast, convent and everything from a box. Can you say hello Hamburger Helper!

I remember fondly going to this adorable little candy store, Sweet Additions, with my mom and brothers and picking out all my favorite treats. It's a memory I hold dear to me however, I think the amount of sugar I ate as a kid is unbelievable now and was probably what left me with my sweet addiction today. However, the memories I will forever hold dear because it was something special that we did with my mom. It was "our" place and I love her for creating something like that for us. 

Today those kinds of sweets just aren't part of my diet. What is however, as I mentioned in this post, are the natural, whole foods variations. Since I am sugar-free for a month I am trying to come up with some creative breakfast, lunch and dinner idea. Most of my breakfasts can be on the sweet side so I'm using Pinterest anything else to gain some inspiration.

I came up with this variation of waffle because it totally satisfies what I'm craving. I think you could eat this one for breakfast, lunch and dinner. 

Please meet my Savoury Kale and Onion Waffles. They are dreamy...

Savory Waffles 2
Savory Waffles 2

Savoury Kale and Onion WafflesMakes 2 waffles

What you'll need // Waffle Maker * 4 eggs * 2 tbsp coconut flour * 4 tbsp full-fat coconut milk * 1 tbsp coconut oil (for waffle maker) * 2 cups kale (chopped into small bits) * 1 small white or sweet onion * Micro greens for topping * Red Pepper Cashew Cream (recipe below)

How to make // 1. Begin by whisking the eggs in a medium bowl. Add in the coconut flour and full-fat coconut milk and combine thoroughly. 2. In a pan, saute onions until translucent and add kale. Sauté for about 5 minutes. Set aside to cool. You don't want to add the hot mixture to the egg mixture as it may begin to cook the eggs. At this time, turn on your waffle maker and allow for it to heat up. 3. Once kale and onion mixture has cooled, add to egg mixture and combine. Use about 1/2 a tsp of coconut oil on the waffle maker and using a 1/2 cup measuring cup, scoop out some of the mixture and place in the center of the waffle maker, close lid and allow to cook. (make sure you know how to use your waffle maker :) ) 4. When waffle is ready, place on plate and top with micro greens and red pepper cashew cream (recipe below)5. Enjoy!

Red Pepper Cashew Cream

What you'll need //* 1 cup cashews, soaked for 1 hour up to overnight* 1 tsp rice vinegar* 3/4-1 cup water* 1 small lemon* Pinch of sea salt* Jar of roasted red pepper or I used a jar of roasted red peppers, eggplant and garlic tapenade mixture I found at Trader Joe's. 

How to make // (make this ahead of time)1. Place soaked cashews in blender and begin by adding 1/2 cup water, adding more as necessary. You don't want to add too much because it become too liquified and not creamy. Blend until smooth. 2. Add the rice vinegar, sea salt, and lemon juice and continue to blend for a few seconds. Last, add in the roasted red peppers or the tapenade and combine for about 45 more seconds or until well combined, smooth and creamy. 3. Place in some kind of storage container and store in fridge for up to a 5 days. I always have some kind of cashew cream made and ready in the fridge. 

Savory Waffles
Savory Waffles
Savoury-Waffle-3.jpg

What I'm Quitting and Why

quitting.jpg

I'm quitting sugar. Yep, I'm quitting the sweet stuff for the whole month of July and to be honest, I'm a little nervous if I don't say so myself.You may be wondering why I've decided to make this huge commitment, especially in the middle of summer when decadent libations and foods are all around us, so let me tell you. Over the last few months I've been reading a lot of my favorite bloggers talking about how they are taking a break from sugar to see how it affects their bodies and it got me thinking and observing how much sugar I am consuming on a regular basis.

I'm going to be honest though. It's evokes a lot of fear within me and to me, this is a sign that I'm on the right path. I don't like being drastic in my diet because of my past issues with food, emotional eating, deprivation and labeling foods as 'bad.' I know what you may be thinking, but you were a vegan? Isn't that as depriving as you can get? 

Actually, no. Eating a predominately plant-based diet is about eating in a way that feels connected to my values and ethical beliefs. However, when my body was telling me I needed to start eating certain things again, I listened and that was an extremely empowering act of self-love and care for me. 

With that being said, I'm a huge advocate for ditching the diet dogmas and learning to eat intuitively and I've been so resistant to eliminating something that I already feel like I don't eat much of to begin with. However, upon more reflection, observation, and digging into more of the effects sugar actually has  our body, I'm ready for this adventure. 

And that is exactly how I am looking at it. I hesitate to label it as a challenge because it automatically puts a negative connotation to it. I believe that any time we do something positive for our lives and bodies, it helps to look at it through adventourous eyes and with great curiosity. And that is what I'm doing. 

So what is this going to look like? Glad you asked!

I'm doing this with the support of my lovely friend Alison Smith's new program, Sweet Liberation: 30 Days to Kick Sugar to the Curb. Although I know that I already have all the tools to do this on my own, what I'm most excited about is the accountability I will get from Alison and her first hand knowledge of living a sugar-free life. I highly recommend you read Alison's story here

Sweet-Liberation-Program-Ad-1024x809
Sweet-Liberation-Program-Ad-1024x809

This means that starting today and for the the whole month of July I won't be eating any forms of sugar.

Most importantly, this isn't about deprivation or restricting sugar to lose weight. That is not my goal. This is about taking an honest look at how sugar may be affecting my body, my sleep, stress levels and my overall energy.

I also have an autoimmune disorder, hypothyroidism and the beginning of Hashimoto's. I want to see how sugar may be affecting this because I've had an increase in symptoms such as fatigue, dry skin, foggy brain and energy issues lately. 

Really, it all comes back to becoming more mindful of what exactly I am putting in my body and why.

It's going to be a little experiment. Like science class!

So, here is my question for you: are you up for a adventure too? Who's willing to do this with me? To participate in this 30 day sugar free challenge all you have to do is sign up for Alison's program, Sweet Liberation: 30 Days to Kick Sugar to the Curb.

What will you get?

» 2 one-on-one coaching sessions on Skype or phone (each session is 45-minutes) » The Sweet Liberation video training series (4 video lectures in total) » The Sweet Liberation Program Guide » The Sweet Liberation Tips & Tricks Video Series (17 videos delivered straight to your inbox throughout the program) » Sugar-Free recipe ideas » Unlimited email support

I will also be writing about my experience going sugar-free so make sure to check back here. In the meantime, leave a comment below if you are interested in joining in on the fun!

Like what you see? Get my love notes directly to your inbox once a week. These are chalked full of inspiration, tools and insight on learning to nurture and nourish your life (+ your body).

 

Carrot Cake Power Balls

Carrot Cake Power Balls

I have this deep love of anything carrot cake which is interesting because I actually don't like cake! Never have, not even as a kid. I know, what kid doesn't like cake? However, put an ice-cream cake in front of me and I was all over it! Every birthday my mom would go to Baskin Robbins and order me whatever flavor was my favorite that year, mint chocolate chip, vanilla, neapolitan (I think I'm the only person I know that liked this flavor) and even bubble gum!

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Blueberry Vanilla Oatmeal Smoothie

Blueberry-Oatmeal-Smoothie-2.jpg

One of the most challenging areas for eating for me is breakfast. I never miss it but because I find myself craving variety often, I have to switch it up. Some mornings I love Avocado Toast or a poached or fried egg on veggies and then there are the mornings that I just want a smoothie like this Blueberry Vanilla Oatmeal Smoothie I made the other morning. I'm going to let you in on a little secret of mine though. I'm not a huge fan of green smoothies. Gasp! The horror, I know  especially from a health and wellness coach :) but I've always just been more of a green juice gal instead. 

However, if it's a smooth and creamy one that somewhat mimics the consistency of a milkshake, I'm so game. 

Strangely enough, I was craving a vanilla milkshake the other day (for breakfast to boot!) and decided to get a little creative in the kitchen. This blueberry oatmeal variation comes from the vanilla base I created and taste just like blueberry pie but chalked full of superfood deliciousness instead of sugary stuff our body doesn't really need nor like. 

And now it's my newest addiction...

Blueberry Oatmeal Smoothie
Blueberry Oatmeal Smoothie

Blueberry Vanilla Oatmeal Smoothie

What to use:1 cup frozen blueberries1 Scoop Vanilla Protein Powder (I am currently using Arbonne Vanilla which is totally plant-based and gluten free. If you are interested let me know)1 tbsp chia seeds1/2 c. gluten free Oatmeal (I use Bob's Red Mill)1 tbsp Maca Powder1 tbsp Lucuma Powder1 tbsp coconut oil

How to make: 1. Place all ingredients in a blender. I use a Vitamix and love it. They can be a little pricy but totally worth every single penny.  Combine until very smooth and creamy. I add about 1/2 cup to 1 full cup of ice to thicken up if need be. 

2. Serve and enjoy!

Blueberry-Oatmeal-Smoothie-2.jpg
Blueberry Oatmeal Smoothie 2

If you try it out come back and tell me what you think!